TBHQ

Antioxidant effect: TBHQ can effectively delay the oxidation reaction of fats and oils in food, cosmetics and drugs, and prevent product deterioration and oxidative degradation.
Preservation effect: TBHQ can extend the shelf life of food and prevent food from odor, discoloration or deterioration due to oxidation.
Antibacterial effect: TBHQ has a certain antibacterial effect, which can inhibit the growth of microorganisms, extend the storage time of products, and maintain the hygiene and safety of products.
Anti-inflammatory effects: Some studies have shown that TBHQ also has certain anti-inflammatory effects and can be used to treat some inflammations and diseases.

TBHQ is mainly used in food, cosmetics and pharmaceuticals as an antioxidant, preservative and antibacterial agent.