Sodium Carboxymethyl Cellulose
CAS No.:9004-32-4
MF: C6H7O2(OH)2CH2COONa
EINECS No.:618-378-6
MF: C6H7O2(OH)2CH2COONa
EINECS No.:618-378-6
H100
Quantity
Thickening, emulsifying, forming, water retention, stability.
1. Food industry: Sodium Carboxymethyl Cellulose as a thickening agent, strawberry jam, jelly and other products stabilizer and emulsion stabilizer.
It can be widely used in the production of all kinds of solid and liquid beverages,
canned food, candy, pastries, meat products, biscuits, instant noodles, rolled noodles, quick-cooked food,
quick-frozen flavor snacks and soy milk, yogurt, peanut milk, fruit tea, juice and other foods.
2. Pharmaceutical industry: binder and molding agent for the preparation of tablets.
3. Cosmetics industry: Sodium Carboxymethyl Cellulose as a stabilizer, moisturizer and thickener.
2. Pharmaceutical industry: binder and molding agent for the preparation of tablets.
3. Cosmetics industry: Sodium Carboxymethyl Cellulose as a stabilizer, moisturizer and thickener.
