Natamycin

Antifungal effect: Natamycin can effectively inhibit the growth of fungi, including molds and yeasts. Therefore, it can be used in food processing to prevent food spoilage and mold contamination.
Preservation and preservation: Natamycin can extend the shelf life of food and reduce the possibility of food spoilage and deterioration, thereby maintaining the freshness and quality of food.
High safety: Natamycin is a natural product that has no toxic or side effects on the human body and will not cause harm to the human body. Therefore, it is widely used in the food industry.
Wide range of applications: Natamycin can be used in dairy products, egg products, meat products, bread, yogurt, juice and other foods to effectively protect the quality and safety of food.

Natamycin is a safe and effective food preservative with wide application prospects and market demand.