Locust Bean Gum
CAS No.:9000-40-2
MF: C10H11ClN2O2
EINECS No.:232-541-5
MF: C10H11ClN2O2
EINECS No.:232-541-5
H093
Quantity
1. Locust Bean Gum can form colloidal solution in water, with good gel and stability.
2. With strong adhesion and viscosity, it can provide good adhesion performance.
3. Can enhance the texture of food, improve taste and stability.
2. With strong adhesion and viscosity, it can provide good adhesion performance.
3. Can enhance the texture of food, improve taste and stability.
1. Food industry:
Locust Bean Gum is used to make candy, jelly, bread, ice cream, dairy products, etc., to enhance the texture and stability of food.
2. Pharmaceutical industry:
2. Pharmaceutical industry:
Used as capsule coating material or to make tablets.
3. Cosmetics industry:
3. Cosmetics industry:
Used to make facial masks, skin care products, etc., with moisturizing and anti-wrinkle effect.
