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Lactobacillus helveticus

Lactobacillus helveticus

Lactobacillus helveticus is a type of Lactobacillus that belongs to the genus Lactobacillus. It is a common probiotic.
C163
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Product Name
Lactobacillus helveticus
Appearance
White powder
Specification
1.0x10(10)CFU/g
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

1. Improves digestion: Lactobacillus helveticus can help break down lactose and dairy products in food, promoting digestion and absorption of nutrients.
2. Improve intestinal health: Lactobacillus helveticus can maintain the normal balance of bacteria in the gut, inhibit the growth of harmful bacteria, and reduce the risk of diarrhea, constipation, and gastrointestinal infections.
3. Improve mood and stress: help relieve anxiety, depression and stress, improve mood and mental state.
4. Improve immune system function: It can enhance the function of the immune system, improve body resistance, and reduce the risk of infection and inflammation.
5. Lower blood pressure: Some studies suggest that Lactobacillus helveticus may help lower blood pressure levels in people with high blood pressure.

It is widely used in food and food additive fields.