L-Rhamnose
Rhamnose is a kind of carbohydrate widely existing in living organisms, and it is also an important carbohydrate molecule.
H064
Quantity
L-Rhamnose is widely distributed in plants as a trace sugar.
It is present in many phytosides (e.g. quercetin, isohypericin, etc.), polysaccharides, especially pectins and gums,
as a conjugated sugar, and also in lacertotoxins.
L-Rhamnose can be used to determine intestinal permeability, as a sweetener, to reduce Fehling's solution,
and with sodium amalgam to produce rhamnitol. It is hydrolyzed from Xanthorhamnin and Quercitin.
1. Determine intestinal permeability.
2. Can be used as sweetener.
3. Used in the production of flavors and flavors.
2. Can be used as sweetener.
3. Used in the production of flavors and flavors.
