High maltose syrup
High malt syrup is a pulpy substance made by mixing maltose with water.
It is a commonly used sweetener and is commonly used in food processing
It is a commonly used sweetener and is commonly used in food processing
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High maltose syrup is a pulpy substance made by mixing maltose with water.
It is a commonly used sweetener and is commonly used in food processing
1. High maltose syrup is used in jam and jelly production, it plays the role of sweetener, thickener and filler,
which can control adhesion permeability, balance sweetness and color.
2. Used in beverages and milk beverages, it can make the product taste better.
3. As an auxiliary material of oyster sauce, it has the functions of sweetener, thickener and toner.
4. As a sweetener and thickener for medicinal syrups.
5. High maltose syrupis used in the production of high-grade soft and hard candies.
