D-sodium erythorbate

Antioxidant effect: D-sodium erythorbate can effectively delay the oxidation reaction in food and prevent food from deteriorating, oxidative degradation and loss of nutritional value.
Preservation effect: D-sodium erythorbate can extend the shelf life of food and prevent food from odor, discoloration or deterioration due to oxidation.
Antibacterial effect: D-sodium erythorbate has a certain antibacterial effect, which can inhibit the growth of microorganisms, extend the storage time of products, and maintain the hygiene and safety of products.
Promote color: D-sodium erythorbate can promote the color stability of food, making the food look more attractive.

D-sodium erythorbate is mainly used in food processing as an antioxidant, preservative, antibacterial agent and color stabilizer.