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Carnosine

Carnosine

Carnosine is a dipeptide consisting of β-alanine and L-histidine. It is found in animal tissues, especially in high levels in muscle and nerve tissue.
C044
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Product Name
Carnosine
Appearance
White powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months
  MOQ  1KG

1. Antioxidant effect: Carnosine can neutralize free radicals and protect cells from oxidative damage.
2. Anti-glycation effect: Carnosine can slow down the aging process and the development of diseases such as diabetes.
3. Anti-inflammatory effect: can reduce inflammatory response and inhibit the release of inflammatory mediators
4. Improve sports performance: can delay muscle fatigue and improve sports endurance and performance.
5. Protect nerve cells: can improve neurological function and reduce the development of neurodegenerative diseases.
6. Improve cognitive function:  can improve memory and cognitive function.
7. Promote cardiovascular health: Carnosine can lower blood pressure and blood lipids.

Carnosine is widely used in the health care and cosmetic industries.