Olive Oil Diglyceride Powder
Olive Oil Diglyceride Powder is a kind of powdered food additive made from olive oil fatty acids and glycerides.
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Olive Oil Diglyceride Powder is a kind of powdered food additive made from olive oil fatty acids and glycerides.
It is mainly used in food processing, as an emulsifier, thickener and stabilizer and other functions.
1. Emulsifier: Olive Oil Diglyceride Powder is able to mix water and oil to form an emulsion, thus making the food more homogeneous and stable.
Therefore, it is often added to dairy products, such as milk powder, coffee mate and so on.
2. Stabilizer: Olive Oil Diglyceride Powder can increase the consistency and texture of food, making it smoother and more delicate.
2. Stabilizer: Olive Oil Diglyceride Powder can increase the consistency and texture of food, making it smoother and more delicate.
At the same time, it can also avoid food separation during heating or freezing.
3. Thickener: Olive Oil Diglyceride Powder can make the food more thick, commonly used in meat products, such as sausage, ham and so on.
3. Thickener: Olive Oil Diglyceride Powder can make the food more thick, commonly used in meat products, such as sausage, ham and so on.
