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Buttermilk powder

Buttermilk powder

Buttermilk powder is a powdered substance obtained by fermenting and dehydrating the liquid left over from cream making.
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Product Name
Buttermilk powder
Appearance
light yellow powder
Specification
 80%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

1. Enhance the taste of food: Using buttermilk powder to make food can add a sweet and sour taste and rich creamy flavor, thereby enhancing the taste of food and making it easier for people to accept.
2. Has nutritional value: Buttermilk powder is rich in various nutrients such as protein, calcium, iron and phosphorus, which can enhance physical health.
3. Easy to store and preserve: Buttermilk powder can be stored for a long time and is not easy to deteriorate during storage, so it is suitable for use in the food processing industry.

Widely used: Buttermilk powder is suitable for the formulation of baked goods, noodles, sausages, ice cream, cakes, bread and other foods. It can also be used as a food additive to adjust food properties such as bulk, taste and color.