Glycyrrhizic acid

1.Sweetness substitution: Glycyrrhizic acid used as food sweetener to reduce calorie intake.
2. Anti-inflammatory effect: Reduce inflammatory response.
3. Antioxidant effect: scavenge free radicals and reduce oxidative stress.
4. Antibacterial effect: It is helpful for oral hygiene and infection prevention.
5. Anti-allergic effect: It has a relieving effect on allergic rhinitis, skin allergies, etc.

Glycyrrhizic acid may pose certain risks in certain groups of people.
Such as people with high blood pressure, heart disease, kidney disease, etc.
When using licorice sweetener, you should follow the principles of appropriate amount and moderation to avoid excessive intake.