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Milk protein concentrate

Milk protein concentrate

Milk protein concentrate is a high-protein product extracted from cow's milk, with a protein content ranging from 40% to 85%. It contains two proteins, whey protein and casein, and also retains some other nutrients in milk, such as lactose and inorganic salts.
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Product Name
Milk protein concentrate
Appearance
Light yellow powder
Specification
80%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

1. Promote muscle growth: Milk protein concentrate is rich in amino acids, which helps promote muscle growth and recovery, and accelerates the recovery rate after muscle damage.
2. Improve immunity: Milk protein concentrate is rich in immunoglobulins, which has the effect of improving human immunity.
3. Promote metabolism and weight loss: Appropriate protein intake can promote metabolism, increase energy consumption, promote physical health and reduce weight.

Wide application: Milk protein concentrate is widely used in food, health products, medicine, dairy products, dairy beverages and other fields, such as meat products, bread, low-fat yogurt, beer, etc. Adding MPC in these fields can increase the protein content of the product and improve the edible quality of the product.