Cheese powder
Cheese is usually divided into processed cheese and natural cheese, natural cheese (Cheese) is milk, or goat milk as a raw material, add lactic acid bacteria and rennet enzyme after solidification, filter the water, soak in salt water for three days, and then after four to six months of fermentation. Processed cheese is made by breaking up several natural cheeses, melting them with heat, and then cooling them to solidify.
AP566
Quantity
Cheese powder | ||||
Yellow powder | ||||
1. Increase the taste of food: Cheese powder is a rich cheese flavor powder.
2. Enhance food stability: Cheese powder can be used as an emulsifier to stabilize the texture and taste of food.
3. Easy to handle: cheese powder does not need to be stored and refrigerated.
4. Nutritional supplements: Cheese powder is a nutritional supplement rich in protein and calcium.
5. Industrial production: Can be used in the production of biscuits, potato chips, bread, pasta and other foods.
Cheese powder, as a functional food additive and seasoning, has a wide range of applications and needs, mainly
used in the food industry, nutritional supplements and home cooking.
