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Blue Spirulina

Blue Spirulina

Blue Spirulina is a natural food coloring extracted from Spirulina. Phycocyanin is one of the rare pigment proteins in nature. It is not only brightly colored, but also a nutritious protein. It can be used to color ice cream, pastries, jelly, candy, chewing gum, dessert cakes, etc.
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Product Name
  Blue Spirulina
Appearance
Blue powder
Specification
 E18
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Blue spirulina is an algae rich in nutrients and blue-green pigments, with the following effects and applications:
1. Improve immunity: Blue spirulina is rich in a variety of nutrients, such as vitamins, minerals and a variety of amino acids, which help improve immunity and prevent a variety of diseases.
2. Antioxidant: The blue-green pigments in blue spirulina have strong antioxidant functions, which can remove free radicals and delay aging.
3. Lowering blood lipids: The nucleoplasts and polyunsaturated fatty acids rich in blue spirulina can lower blood lipids and prevent cardiovascular diseases.
4. Beauty and skin care: Blue spirulina can inhibit the production of melanin, reduce skin problems such as freckles and spots, and has moisturizing and anti-wrinkle effects, which is beneficial to beauty and skin care.
5. Food additives: Blue spirulina can be used as a food additive to add color and nutritional value to food, for example, it can be added to juice, yogurt, ice cream and other foods.

Blue Spirulina is mainly used in food and health products.