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Wheat peptide powder

Wheat peptide powder

Wheat peptide powder is a powdered product obtained by hydrolyzing wheat protein. Wheat peptides are small molecule peptides decomposed from wheat protein by enzymatic or acid hydrolysis, and usually have good biological activity and nutritional value.
C623
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Product Name
Wheat peptide powder
Appearance
light yellow powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months
  Moq  1kg

Promote muscle growth: Wheat peptide powder is rich in amino acids, especially branched-chain amino acids (BCAAs), which help muscle synthesis and recovery, and is suitable for athletes and fitness enthusiasts.
Antioxidant effect: Wheat peptide powder has antioxidant properties, which can help scavenge free radicals, slow down the aging process, and protect cell health.
Immunomodulation: Wheat peptide powder may help enhance the function of the immune system and improve the body's resistance to infection.
Improve digestion: Wheat peptide powder is easy to digest and absorb, and may help improve intestinal health and promote the absorption of nutrients.
Regulate blood sugar: Wheat peptide powder may play a role in regulating blood sugar levels and help manage diabetic patients.
Skin health: Wheat peptide powder can promote the synthesis of collagen, help improve skin elasticity and moisture, and has a beauty and skin care effect.

Food additives: Wheat peptide powder is often added to foods such as protein powder, sports drinks, and nutritional supplements to improve their nutritional value.
Health products: As a nutritional supplement, wheat peptide powder can be used in various health products to help improve physical health and athletic performance.
Cosmetics: Due to its benefits to the skin, wheat peptide powder is also used in skin care products and cosmetics to help improve skin quality.
Functional foods: Wheat peptide powder can be used to develop functional foods, such as high-protein foods, low-sugar foods, etc., to meet the needs of specific groups of people.