Turmeric powder

Turmeric powder

Turmeric is a perennial herb with a fragrant aroma. It has both medicinal value and can be used as a food seasoning. It has a light spicy aroma, with a hint of pepper, musk, and a mixture of sweet orange and ginger, with a slightly spicy and bitter taste.
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Product Name
Turmeric powder
Appearance
Orange powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months
  MOQ  1kg
 

1. Antioxidant: Turmeric powder is rich in antioxidants, which can protect the human body from free radical damage, prevent cell aging and related diseases.
2. Anti-inflammatory effect: The flavonoid compound in turmeric powder is called curcumin, which has a strong anti-inflammatory effect, can relieve pain, reduce swelling and relieve pain.
3. Promote digestion: Turmeric powder can help relax the smooth muscles of the digestive tract, stimulate the secretion of gastric acid and digestive enzymes, and promote the digestion of food.
4. Protect the liver: Curcumin in turmeric powder can protect the liver, and has antioxidant, anti-liver fibrosis, and improve liver damage.
5. Prevent cancer: Studies have shown that the compounds in turmeric powder have anti-cancer effects and can inhibit tumor growth and spread.

1. Cooking: Turmeric powder is one of the main seasonings in Indian dishes. It can also be added to rice, noodles, meat, vegetables and other foods to increase the color and taste of the food.
2. Treatment: Turmeric powder can be used as a herbal medicine to treat various diseases such as arthritis, indigestion, skin diseases, high blood pressure, high blood lipids, etc.
3. Prevention: Turmeric powder can also be used as a health supplement. Eating it in moderation every day can prevent cancer, lower cholesterol, and reduce the risk of diseases such as arthritis.