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Yam oligopeptide

Yam oligopeptide

Yam oligopeptide is a protein fragment extracted from yam and has a variety of functions and applications
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Product Name
Yam oligopeptide
Appearance
Light yellow powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Nutrition and health care: Yam oligopeptides are rich in a variety of amino acids and nutrients, which are easily absorbed and utilized by the human body and help enhance immunity, promote growth and development, etc.
Nourishing kidney and replenishing essence: Yam oligopeptides are considered to have the effect of nourishing kidney qi and replenishing essence and blood, and can help improve symptoms caused by kidney deficiency, such as soreness and weakness in the waist and knees, and sexual dysfunction.
Regulate blood sugar: Yam oligopeptides contain some ingredients that are beneficial to lowering blood sugar, which can help regulate blood sugar levels and have a certain auxiliary effect on diabetic patients.
Antioxidant: Yam oligopeptides are rich in antioxidants, which can help resist free radical damage, delay the aging process, and maintain health.

Yam oligopeptides can be used in health products, functional foods, beverages, cosmetics and other fields as nutritional supplements or functional ingredients.