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Whole milk powder

Whole milk powder

Whole milk powder is extracted from milk and is a powdered product formed after dehydration, sterilization, etc. Its fat content is higher than that of skimmed milk powder, but lower than that of fresh milk.
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Product Name
Whole milk powder
Appearance
light yellow powder
Specification
 26-42%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

1. Provide nutrition: Whole milk powder is rich in protein, fat, calcium, phosphorus, vitamins and other nutrients. It can provide the energy and nutrition needed by the human body and promote healthy development.
2. Enhance immunity: Whole milk powder contains whey protein, lactic acid bacteria and lactose, which are beneficial to the human body. It can enhance human immunity and prevent infection and disease.
3. Help digestion and absorption: Whole milk powder is rich in lactose, which helps the human body absorb trace elements such as calcium, phosphorus and iron, and promotes digestion and absorption of the gastrointestinal tract.

1. Infant milk powder: Whole milk powder can be used as one of the main raw materials for formula milk powder to provide adequate nutrition for infants and young children and promote growth and development.
2. Food processing: Whole milk powder is widely used in the processing of biscuits, chocolate, ice cream, cakes and other foods to increase the taste, nutrition and milk flavor of the food.