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Wheat Oligopeptides

Wheat Oligopeptides

Wheat Oligopeptides are a protein fragment extracted from wheat and have a variety of effects and applications.
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Product Name
Wheat Oligopeptides
Appearance
Light yellow powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Moisturizing and moisturizing: Wheat oligopeptides have moisturizing and moisturizing effects, which can help the skin lock in moisture and increase the softness and luster of the skin.
Antioxidant: Wheat oligopeptides are rich in antioxidants, which can help resist free radical damage and delay the aging process of the skin.
Repair skin: Wheat oligopeptides have the effect of repairing skin, which can help repair damaged skin tissue and reduce skin problems such as inflammation, redness and swelling.
Improve skin elasticity: Wheat oligopeptides can promote the synthesis of collagen and elastin, helping to improve skin elasticity and firmness.

Wheat oligopeptides can be used in skin care products, such as creams, essences, masks, etc., to provide a variety of skin care effects.