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Tea polyphenol

Tea polyphenol

English name: Natamycin CAS:7681-93-8 Purity: 95% Molecular formula: C33H47NO13 Molecular weight: 665.73 EINECS number: 231-683-5
C464
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Product Name
  Tea polyphenol
Appearance
White powder
Specification
 95%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Antioxidant effect: Tea polyphenols have a strong antioxidant effect, which can neutralize free radicals, reduce oxidative damage, and help delay aging and prevent diseases.
Anti-inflammatory effect: Tea polyphenols have anti-inflammatory properties, which can reduce inflammatory reactions and help relieve inflammatory diseases and pain.
Anti-cancer effect: Tea polyphenols are considered to have anti-cancer effects, which can inhibit the growth of tumor cells and prevent the occurrence of cancer.
Lowering blood pressure and blood lipids: Tea polyphenols can lower blood pressure and blood lipids, and help prevent cardiovascular diseases.
Antibacterial effect: Tea polyphenols have antibacterial effects, which can inhibit the growth of bacteria and viruses and help prevent infectious diseases.

Tea polyphenols are widely used in food and cosmetics fields.