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Spirulina

Spirulina

Spirulina is a type of cyanobacteria, also known as spirulina algae, which is rich in nutritional value.
C147
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Product Name
Spirulina
Appearance
blue/green
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

1. Immune enhancement: The various nutrients in Spirulina can enhance the function of the immune system and improve the body's resistance.
2. Antioxidant effect: Spirulina is rich in antioxidant substances, which can help remove free radicals and reduce the damage of oxidative stress to the body.
3. Improves cardiovascular health: Some ingredients, such as omega-3 fatty acids, are thought to help lower cholesterol and blood pressure, thereby improving cardiovascular health.
4. Anti-inflammatory effects: Some ingredients are considered to have anti-inflammatory effects and can help relieve inflammation and related diseases.

In addition, Spirulina has been used for weight management, increasing energy, improving digestive system function, supporting liver health, and more.
Spirulina can be used as a dietary supplement or additive, and can also be used in food processing and beverage production.