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Soy protein isolate

Soy protein isolate

CAS No.:9010-10-0
MF: C13H10N2
EINECS No.:232-720-8
H124
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Product Name
  Soy protein isolate
Appearance
  Light Yellow Powder
  CAS No.  9010-10-0
Specification
  90%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months
 
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1. Effectively protect the normal physiological needs of the human body.
2. Prevention of cardiovascular disease.
3. Replace animal protein to reduce kidney burden of diabetic patients.
 

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Functional food additive:
Soy protein isolate has the function of emulsification, thickening and gelation,
which can be used as a food additive to improve the texture and taste of food.
 
Cosmetic Raw Material:
Soy protein isolate can be used as raw material for cosmetics with moisturizing, antioxidant and anti-aging effects,
which can improve the quality and appearance of the skin.
 
 

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