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Soy oligosaccharide

Soy oligosaccharide

Soy oligosaccharide is an oligosaccharide derived from soybeans. It is a carbohydrate that cannot be digested and absorbed by the human body, but can be utilized by probiotics in the intestine and has a probiotic effect.
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Product Name
Soy oligosaccharide
Appearance
White powder
Specification
 5-45%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Prebiotic effect: Soy oligosaccharides can promote the growth and reproduction of probiotics, maintain the balance of intestinal flora, and enhance intestinal health.
Improve constipation: Soy oligosaccharides can increase the water and volume in the intestines, promote intestinal peristalsis, and relieve constipation problems.
Improve immunity: By promoting the growth of probiotic bacteria, soy oligosaccharides can enhance intestinal barrier function, improve immunity, and prevent infection and disease.
Lowering blood sugar: Soy oligosaccharides can slow down the digestion and absorption of food in the intestines, reduce the rate of rise in blood sugar, and help control blood sugar levels.
Lowering blood lipids: Soy oligosaccharides can promote the excretion of cholesterol, reduce cholesterol and triglyceride levels in the blood, and help prevent cardiovascular diseases.

Soy oligosaccharides are often added to foods and health products as prebiotics.