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Rice oligopeptide

Rice oligopeptide

Rice oligopeptide is a bioactive substance extracted from rice, mainly composed of 2-10 amino acid residues. It has a small molecular weight and high bioavailability, making it easy to be absorbed and utilized by the body.
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Product Name
Rice oligopeptide
Appearance
White powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Promote digestion and absorption: Rice oligopeptides can help improve intestinal health, promote digestion and absorption, and enhance the body's nutrient absorption capacity.
Improve immunity: Rice oligopeptides contain a variety of amino acids, which can enhance immune system function and improve resistance.
Antioxidant: Rice oligopeptides have certain antioxidant effects, which can help remove free radicals in the body and delay aging.
Promote skin health: Rice oligopeptides can promote collagen synthesis and help maintain skin elasticity and luster.
Regulate blood sugar and blood lipids: Rice oligopeptides can help regulate blood sugar and blood lipid levels, helping to prevent diabetes and cardiovascular disease

Rice oligopeptides can be used as health products or food additives. Common dosage forms include oral liquids, capsules, powders, etc.