Potassium sorbate
A food preservative often used to preserve food.
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Quantity
Potassium sorbate has antibacterial and antifungal effects.
Inhibit the growth of microorganisms: Potassium sorbate can effectively inhibit the growth of bacteria, molds and yeasts and extend the shelf life of food.
Maintain food quality: Potassium sorbate can prevent food deterioration and spoilage, maintaining the freshness and taste of food.
Enhance food safety: Potassium sorbate can reduce microbial contamination in food and reduce the harm of bacteria and mold in food to the human body.
Improve food stability: Potassium sorbate can help food maintain stable chemical properties and appearance, extending the shelf life of food.
Maintain food quality: Potassium sorbate can prevent food deterioration and spoilage, maintaining the freshness and taste of food.
Enhance food safety: Potassium sorbate can reduce microbial contamination in food and reduce the harm of bacteria and mold in food to the human body.
Improve food stability: Potassium sorbate can help food maintain stable chemical properties and appearance, extending the shelf life of food.
