Hit Enter to search or Esc to close
0
Pediococcus lactis

Pediococcus lactis

Pediococcus lactis is a lactic acid bacterium belonging to the genus Lactococcus (Pediococcus) and is commonly found in fermented foods and dairy products.
C180
Quantity
Send Inquiry
add to cart

Product Name
Pediococcus lactis
Appearance
White powder
Specification
 1.0x10(10)CFU/g
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

1. Improve intestinal health: Pediococcus lactis can form probiotic flora in the intestine, inhibit the growth of harmful bacteria, maintain the balance of intestinal flora, and promote intestinal health.
2. Enhance immunity: Pediococcus lactis can stimulate the development and function of the immune system, enhance the body's immunity, improve resistance, and reduce the risk of infection.
3. Improve digestive function: Pediococcus lactis can decompose cellulose and other indigestible substances in food, enhance digestive function, and help absorb nutrients.
4. Antibacterial effect: Pediococcus lactis has a certain antibacterial effect, which can inhibit the growth of some pathogenic bacteria and reduce the risk of infection.

It is widely used in the fields of food and health products.