Pancreatin

Digestive aid: Pancreatin can be used to assist digestion, helping the body break down nutrients such as proteins, carbohydrates and fats, and promoting the digestion and absorption of food.
Indigestion: Pancreatin is commonly used to treat conditions such as indigestion, gastrointestinal disorders, and pancreatic insufficiency.
Pancreatic diseases: Pancreatin is also used to treat pancreatic diseases such as pancreatitis, cysts, and pancreatic cancer.
Intestinal diseases: Pancreatin can be used to treat intestinal diseases, such as inflammatory bowel disease, intestinal infections, etc.

Pancreatin is widely used in the medical field.