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Nattokinase

Nattokinase

Nattokinase: During the fermentation process of natto, a serine protease is produced by Bacillus subtilis natto. Nattokinase has fibrinolytic activity and can treat and prevent thrombotic diseases.
C542
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Product Name
Nattokinase
Appearance
white powder/light yellow powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Anticoagulant effect: Nattokinase can promote blood circulation, prevent thrombosis, reduce blood viscosity, and reduce the risk of cardiovascular and cerebrovascular diseases.
Antihypertensive effect: Nattokinase can help lower blood pressure, help control hypertension, and reduce the occurrence of cardiovascular diseases.
Anti-inflammatory effect: Nattokinase has an anti-inflammatory effect, which can reduce the inflammatory response and relieve the symptoms of inflammatory diseases such as arthritis.
Improve circulation: Nattokinase can promote blood circulation, improve microcirculation, and help relieve symptoms of circulatory system diseases such as coronary heart disease and arteriosclerosis.
Antioxidant effect: Nattokinase has antioxidant effect, which can help remove free radicals in the body, delay aging, and enhance immunity.

Nattokinase is often taken in supplement form.