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Milk protein

Milk protein

Milk protein refers to the protein contained in milk, including casein and whey protein. Casein is a large molecular protein, accounting for about 80% of milk protein, which can be coagulated into curd and is the main raw material for making cheese and yogurt.
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Product Name
Milk protein
Appearance
Light yellow powder
Specification
 80%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

1. Provide high-quality protein: Whey protein and casein in Milk protein are both high-quality proteins, containing all essential amino acids, which can provide nutrients needed by the human body and are beneficial for maintaining physical health and promoting muscle growth.
2. Enhance immunity: Lactoferrin and other ingredients in Milk protein have a good immunomodulatory effect and can enhance immunity.
3. Promote muscle growth and recovery: Whey protein in Milk protein is beneficial for muscle growth and recovery, which can help athletes and fitness enthusiasts better maintain muscle mass and accelerate muscle repair.
4. Lower blood pressure: Casein in Milk protein can lower blood pressure and has a certain auxiliary therapeutic effect on patients with hypertension.

Milk protein is widely used in food, nutritional health products and sports nutrition products. For example, milk, cheese, chocolate, protein powder, beverages, nutrition bars and other products contain Milk protein.