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Lyophilized Honey

Lyophilized Honey

Lyophilized Honey refers to products made from honey that has been freeze-dried. Freeze-drying is a processing technology that freezes liquid substances and then evaporates the water at low temperature and low pressure, so that they can maintain their original nutrients and taste.
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Product Name
Lyophilized Honey
Appearance
light yellow powder
Specification
 3%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Convenient to eat: Lyophilized Honey is easy to carry and store, and can be conveniently added to food and drinks to add sweetness and nutrition.
Retaining nutrients: Because freeze-drying technology can evaporate water at low temperatures, Lyophilized Honey is able to retain nutrients in honey, such as vitamins, minerals and enzymes.
Long-lasting storage: Since Lyophilized Honey removes moisture, it can extend the shelf life of honey and prevent mold and deterioration.
Wide range of uses: Lyophilized Honey can be used to make a variety of foods and beverages, such as cereals, yogurt, baked goods, etc. It can also be eaten directly or added to tea to enjoy.

Lyophilized Honey usually comes in powder or granular form, making it easy to store and use.