Lactoferrin
Lactoferrin is a protein found in dairy products. It is a complex of iron and protein and is mainly found in breast milk. Lactoferrin plays a role in transporting and storing iron in the body.
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Quantity
1. Take iron supplements.
2. Boost immunity.
3. Antioxidant.
4. Promote intestinal health.
2. Boost immunity.
3. Antioxidant.
4. Promote intestinal health.
1.Nutritional supplements:
It can be added to infant milk powder, adult nutritional supplements and other products.
2 Food additives:
Lactoferrin has good moisturizing and emulsifying properties,
which can increase the stability of the product, improve the texture and taste, and extend the shelf life of the product.
3. In the field of medicine:
Lactoferrin has antibacterial, anti-inflammatory, antioxidant and other biological activities,
and it can be used in the development of products in wound repair, skin care, bone health, etc.
4. Cosmetics:
Lactoferrin is used as an active ingredient in cosmetics because it improves the skin's moisturizing, antioxidant, and anti-aging properties.
