Lactobacillus johnsonii

Lactobacillus johnsonii

Lactobacillus johnsonii is a probiotic and a type of lactic acid bacteria. It is a common member of the intestinal flora found in the intestines of humans and other animals.
C183
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Product Name
Lactobacillus johnsonii
Appearance
White powder
Specification
1.0x10(10)CFU/g
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

1. Improve intestinal health: Lactobacillus johnsonii can help maintain the balance of intestinal flora, inhibit the growth of harmful bacteria, and enhance intestinal barrier function.
2. Improve the function of the immune system: Lactobacillus johnsonii can enhance the function of the immune system and promote the activity of immune cells and the production of antibodies.
3. Improve digestive function: Lactobacillus johnsonii can decompose cellulose and other indigestible substances in food and promote the digestion and absorption of food.
4. Promote women's health: Lactobacillus johnsonii can maintain the acid-base balance of the vagina, prevent the growth of harmful bacteria, and prevent urinary tract infections and vaginal infections.

It can be used in oral preparations, dairy products, dietary supplements, etc.