Lactobacillus fermentum
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1. Promote digestion: Lactobacillus fermentum can help digest food, promote intestinal peristalsis, and improve problems such as constipation and indigestion.
2. Enhance immunity: Lactobacillus fermentum can enhance the function of the immune system, improve the body's resistance, and reduce the risk of infection and disease.
3. Antibacterial effect: It can produce antibacterial substances, inhibit the growth of harmful bacteria, and maintain the balance of intestinal flora.
4. Lowers cholesterol: It can reduce cholesterol levels in the blood and help prevent cardiovascular diseases.
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It is widely used in food and food additive fields.



