Hit Enter to search or Esc to close
0
Lactobacillus casei

Lactobacillus casei

Lactobacillus casei is a probiotic bacteria also known as lactobacilli or lactobacilli. It is a common type of bacteria found in many fermented foods, especially dairy products such as yogurt, cheese, and fermented milk.
C158
Quantity
Send Inquiry
add to cart

Product Name
Lactobacillus casei
Appearance
White powder
Specification
 1.0x10(10)CFU/g
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

1. Improve the digestive system: Lactobacillus casei can help maintain the balance of intestinal flora, increase the number of beneficial bacteria, inhibit the growth of harmful bacteria, thereby promoting the health of the digestive system.
2. Improve immunity: Lactobacillus casei can enhance the function of the immune system, promote the activity of white blood cells, and increase the production of antibodies, thereby improving the body's resistance and preventing infection and disease.
3. Promote nutrient absorption: Lactobacillus casei can help decompose certain ingredients in food, making them easier to be absorbed by the body and improving the utilization of nutrients.
4. Relieve constipation: Lactobacillus casei can promote intestinal peristalsis, increase the moisture of feces, and relieve constipation.
5. Improve skin health: Lactobacillus casei can improve intestinal function by regulating the balance of intestinal flora, thereby improving skin health and reducing the occurrence of skin problems such as acne and eczema.

Different lactobacilli have different effects, so when choosing lactobacilli products, it is best to choose products containing a variety of different strains to obtain a more comprehensive probiotic effect.