Lactobacillus bulgaricus
Lactobacillus bulgaricus is a type of lactic acid bacteria commonly used in making yogurt and other dairy products. It is a Gram-positive bacterium that is often used together with Streptococcus thermophilus, another lactic acid bacterium.
C184
Quantity
1. Improve digestive system health: Lactobacillus bulgaricus can help maintain the balance of intestinal flora and promote the normal function of the digestive system.
2. Enhance the immune system: Lactic acid bacteria can enhance the function of the immune system and improve the body's resistance to disease.
3. Promote nutrient absorption: Lactobacillus bulgaricus can break down some complex substances in food to make them easier to absorb.
4. Improve lactose intolerance: Lactobacillus bulgaricus can decompose lactose and help the body digest dairy products.
Lactobacillus bulgaricus mainly used in the field of food additives.
