Konjac Gum
CAS No.:37220-17-0
EINECS No.:253-404-6
EINECS No.:253-404-6
H092
Quantity
1. Promoting blood circulation and removing blood stasis.
2. Eliminating cancer and swelling.
3. Moistening bowel and reducing fat absorption.
4. Satisfy hunger and lose weight.
Konjac gum, a food raw material extracted from the tuber of the konjac plant.
The tubers are rich in plant fibers and glucose polymers, especially dextran.
Konjac gum is widely used in food industry because of its high fiber, low calorie, odorless and colorless characteristics.
Konjac gum is often used to make low-calorie, low-fat foods, such as weight-loss foods, meal replacement foods, sugar-free foods, etc.
It can increase the taste and texture of food, while also having a certain sense of fullness, helping to control diet and weight loss. I
n addition, konjac gum is also used as a food additive, which can improve the texture of food and extend the shelf life
