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Hydrolyzed vegetable protein

Hydrolyzed vegetable protein

Product name:Hydrolyzed vegetable protein
CAS No.:100209-45-8
EINECS No.:309-353-8
Grade::Food&Pharma grade
AP433
Quantity
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Product Name
Hydrolyzed vegetable protein
Appearance
White crystal powder  
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Nutrition enhancement: Hydrolyzed plant protein is easy to digest and absorb, which can provide nutrients
needed by the human body.
Flavoring agent: Hydrolyzed vegetable protein has umami and flavoring effects, and can be used as a
flavoring agent to add to various foods to increase the taste and flavor of foods.
Emulsifier: Hydrolyzed vegetable protein has good emulsification performance, can stabilize the emulsion。
 

The application fields of hydrolyzed vegetable protein include food processing, health care products, cosmetics and so on.
Die fabrik bietet getrocknetes, verkaufte und getrocknetes eiweiß - produkt