Fructose syrup
Fructose syrup is a liquid sweetener made from fructose. It is usually made from corn starch through a hydrolysis and conversion process. Fructose syrup has a very high sweetness and is widely used in food processing
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1. Sweetener: It is often used as a sweetener in food and beverages, and can replace traditional sugar or honey.
2. Preservative: It is often used to make jams, jellies and other foods with a long shelf life.
3. Texture improvement agent: fructose syrup can increase the consistency and taste of food, improve the texture of food.
4. Seasoning: Fructose syrup can increase the sweetness of food, it is often used to make drinks, pastries, desserts and sauces and other foods.
It’s important to note that excessive consumption of fructose syrup may lead to obesity, diabetes, and other health problems.
Therefore, use fructose syrup in moderation and pay attention to a balanced diet and healthy lifestyle.
