Erythritol
Erythritol is an artificial sweetener that is a colorless crystalline powder that has a sweet taste but is extremely low in calories.
H052
Quantity
Erythritol is a zero-calorie, good-tasting, filled sweetener suitable for a variety of sugar-free and reduced-calorie foods and beverages.
1. Low sweetness.
2. High stability.
3. High solubility heat.
4. Low hygroscopicity.
2. High stability.
3. High solubility heat.
4. Low hygroscopicity.
1. Food industry: erythritol can be used as a sweetener for low-calorie foods, sugar-free foods and foods for diabetics.
2. Pharmaceutical field: Erythritol is often used in the preparation of oral care products, cough syrups and other oral medicines.
3. Cosmetics: Erythritol is often used in cosmetics to increase the sweetness of products.
2. Pharmaceutical field: Erythritol is often used in the preparation of oral care products, cough syrups and other oral medicines.
3. Cosmetics: Erythritol is often used in cosmetics to increase the sweetness of products.
