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Dandelion peptide

Dandelion peptide

Dandelion peptide is a natural peptide derived from the dandelion plant, which has antioxidant, anti-inflammatory and moisturizing properties.
H164
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Product Name
Dandelion peptide
Appearance
White powder
Specification
 98%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Dandelion peptide is a natural peptide derived from the dandelion plant,

which has antioxidant, anti-inflammatory and moisturizing properties.

1. Dandelion peptide can be used as a natural sweetener or flavor enhancer in all kinds of beverages.
2. Adding dandelion peptide to food and dairy products can not only improve the nutritional value of the products,
but also improve the taste and texture of the products and prolong the shelf life.
3. Dandelion peptide can be used as raw material of health care products,
used in the production of health care products with antioxidant, anti-aging, improve immunity and other effects.