D-Xylose
D-xylose is a kind of five-carbon sugar obtained by hydrolysis of hemicellulose rich plants such as wood chips, straw and corncob.The sweetness is about 40% of sucrose.
CAS No.：58-86-6
CAS No.：58-86-6
H013
Quantity
1. Regulate intestinal flora, promote bifidobacterium proliferation.
2. Reduce blood pressure, serum cholesterol and blood sugar.
3. Anti-caries; Low calor.
2. Reduce blood pressure, serum cholesterol and blood sugar.
3. Anti-caries; Low calor.
1. Food industry: D-xylose can be used as a food additive for sweetening or adjusting flavor.
2. Pharmaceutical industry: D-xylose is used in medicine as a drug stabilizer and conditioner.
3. Bioscience research: D-xylose is a reagent commonly used in cell biology and can be used to isolate and culture cells.
2. Pharmaceutical industry: D-xylose is used in medicine as a drug stabilizer and conditioner.
3. Bioscience research: D-xylose is a reagent commonly used in cell biology and can be used to isolate and culture cells.
