Coconut oil

Coconut oil

CAS No.: 8001-25-0
EINECS No.:232-277-0
API113
Quantity
Send Inquiry
add to cart

Product Name
Coconut oil
Appearance
White or light yellow liquid
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Coconut oil is mainly used to make soap and eat, and is an additive in foods such as chocolate and candy.

It is the raw material for the manufacture of lauric acid and its derivatives,

and also the raw material for the manufacture of cleaning agent 6501, resin, paint, cosmetics and textile printing and dyeing auxilliaries.

1. Cooking: Coconut oil is stable at high temperatures and is suitable for stir-frying, boiling, frying and baking foods.
It can replace traditional vegetable oil or animal fat for flavoring or cooking.
2. Skin care: Coconut oil is rich in nutrients such as fatty acids and vitamin E, and has moisturizing, moisturizing and antioxidant properties.
Therefore, it is often used in areas such as skin care products, hair care and massage oils.
3. Medical use: Studies have shown that the medium chain fatty acids in coconut oil are beneficial to health,
helping to improve energy metabolism, strengthen the immune system and improve cardiovascular health.