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Cocoa Brown

Cocoa Brown

Pigment cocoa brown is a natural food coloring usually extracted from cocoa beans.
C454
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Product Name
Cocoa Brown
Appearance
brown powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Food colorant: The pigment cocoa brown is often used as a food colorant, which can add brown color to chocolate, candy, biscuits, drinks and other foods to make them more attractive.
Antioxidant effect: The pigment cocoa brown is rich in polyphenolic compounds, which has a strong antioxidant effect and helps protect cells from oxidative stress damage.
Promote cardiovascular health: The polyphenolic compounds in the pigment cocoa brown can lower cholesterol levels, improve cardiovascular health, and prevent cardiovascular disease.
Anti-inflammatory effect: Some components in the pigment cocoa brown have anti-inflammatory effects, which can reduce inflammatory reactions and relieve pain and discomfort.

The pigment cocoa brown has a variety of effects, including food coloring, antioxidant, cardiovascular health promotion, anti-inflammatory, etc., and is widely used in food, beauty and medicine.