Cheese sauce
Cheese sauce, also known as cheese sauce, cheese sauce, cheese sauce. cheese is actually a translation of cheese, the English name of the solid dairy product cheese, is a variety of dairy cheese, there are a variety of tastes, textures and forms. It's basically cheese with other ingredients, so it's called cheese sauce.
AP567
Quantity
Cheese sauce | ||||
Yellow sticky paste | ||||
1. Increase the taste and flavor of food: the thick texture and rich cheese flavor of cheese sauce can increase the taste and taste of food.
2. Increase the nutrition of food: cheese sauce is rich in protein, calcium, vitamins and other nutrients.
3. Improve the stability of the food: Because the cheese sauce contains rich fats and starch and other ingredients.
4. As a base sauce for cooking: In addition to being condiments and toppings, cheese sauce can also be used as a base for many other sauces.
Cheese sauce is a thick sauce made from a mixture of cheese, butter, flour and milk. It is often used as
a condiment and topping for toast, pasta, pizza, vegetables and other foods.
