BHT

Antioxidant effect: BHT can effectively delay the oxidation reaction of fats and oils in food, cosmetics and drugs, and prevent product deterioration and oxidative degradation.
Preservation effect: BHT can extend the shelf life of food and prevent food from producing odor, discoloration or deterioration due to oxidation.
Preservative effect: BHT can inhibit the growth of microorganisms, extend the storage time of products, and maintain the hygiene and safety of products.
Anti-UV effect: BHT can also be used as a sunscreen agent in cosmetics to protect the skin from UV damage.

BHT is mainly used as an antioxidant, preservative and preservative in food, cosmetics and pharmaceuticals.