BHA

Antioxidant effect: BHA can effectively delay the oxidation reaction of fats and oils in food, cosmetics and drugs, and prevent product deterioration and oxidative degradation.
Preservation effect: BHA can extend the shelf life of food and prevent food from producing odor, discoloration or deterioration due to oxidation.
Preservative effect: BHA can inhibit the growth of microorganisms, extend the storage time of products, and maintain the hygiene and safety of products.
Anti-inflammatory effect: BHA also has certain anti-inflammatory effects and can be used to treat some skin inflammations and diseases.

BHA is mainly used in food, cosmetics and pharmaceuticals as an antioxidant, preservative and preservative.