Hit Enter to search or Esc to close
0
Apple polyphenols

Apple polyphenols

Apple polyphenols are compounds naturally found in apples, mainly including quercetin, quercetic acid, anthocyanins, etc. Apple polyphenols have strong antioxidant effects, which can help remove free radicals in the body, reduce the damage caused by oxidative stress to the body, and help protect cell health.
C527
Quantity
Send Inquiry
add to cart

Product Name
Apple polyphenols
Appearance
Light Brown
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Antioxidant: Apple polyphenols can inhibit the production of free radicals, reduce the damage of oxidative stress to the body, and help delay the aging process.
Lower blood sugar: Research shows that apple polyphenols can help lower blood sugar levels, help control blood sugar, and prevent diabetes.
Reduce blood lipids: Apple polyphenols can reduce blood cholesterol and triglyceride levels and help prevent cardiovascular disease.
Anti-inflammatory: Apple polyphenols have anti-inflammatory effects, which can reduce inflammatory responses and alleviate inflammatory diseases.
Anti-cancer: Apple polyphenols can inhibit the growth of tumor cells and help prevent the occurrence of cancer.

Apple polyphenols are often used in the field of food and health products