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Amylase enzyme powder

Amylase enzyme powder

Amylase enzyme is a digestive enzyme that is primarily responsible for breaking down starch and carbohydrates. It is found in the saliva in the mouth and in the pancreas, breaking down starch into smaller carbohydrate molecules, such as glucose and maltose, for the body to absorb and utilize.
C570
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Product Name
Amylase enzyme powder
Appearance
light yellow powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Digestive aid: Amylase enzyme powder plays an important role in digestion in the digestive system, helping to break down starch and carbohydrates in food and converting them into simple sugars that can be absorbed and utilized by the body.
Food processing: Amylase enzyme powder is also widely used in the food processing industry to produce foods and beverages such as bread, beer, and alcohol, helping to convert starch into sugars and increase the taste and aroma of food.
Medical field: Amylase enzyme powder is also used in the medical field as a digestive enzyme preparation for the treatment of diseases such as indigestion, gastrointestinal diseases, and pancreatic insufficiency.
Laboratory research: Researchers also often use Amylase enzyme powder for laboratory research to explore its mechanism of action and application value in the fields of biochemistry and biology.

Amylase enzyme powder is an important digestive enzyme that plays a key role in the digestive system.