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Amygdalin

Amygdalin

Product name:Amygdalin
CAS No.:29883-15-6
MF:C20H27NO11
MW:457.43
EINECS No.:249-925-3
Grade::Food grade
AP503
Quantity
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Product Name
Amygdalin
Appearance
White to off white powder  
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Lowering blood sugar: Amygdalin can promote the secretion of insulin, improve the utilization of glucose by cells,
thereby helping to reduce blood sugar levels, and has a certain auxiliary therapeutic effect on diabetic patients.
Lowering blood lipids: Amygdalin can regulate blood lipid metabolism, reduce blood cholesterol and triglyceride levels.
Antioxidant: Amygdalin has antioxidant effects, which can clear free radicals in the body.
Anti-inflammatory: Has a certain anti-inflammatory effect, can reduce inflammation, relieve pain and swelling,
suitable for rheumatoid arthritis, inflammatory bowel disease and other diseases adjuvant treatment.
 
 

Amygdalin can be used in health care products, drugs, cosmetics and other fields.